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ALIVIA AND I MADE THIS YESTERDAY AND IT WAS SO EASY AND YUMMY! WE IMMEDIATELY ATE A LITTLE PIECE FOR A SNACK AND CONTINUED TO NIBBLE ON IT THROUGHOUT THE DAY. IF YOU DO DECIDE TO MAKE THIS BREAD DON'T BE EXPECTING A VERY SWEET TASTE LIKE NORMAL BANANA NUT BREAD, BECAUSE IT IS NOT OVERLY SWEET. BUT THIS BREAD IS VERY DENSE AND IS EVEN BETTER WITH A TABLESPOON OF CRUNCHY PEANUT BUTTER ON TOP. ENJOY!



OAT FLOUR BANANA NUT BREAD

INGREDIENTS:
2 CUPS OAT FLOUR (WE USE A BLINDER TO GRIND UP OLD FASHION OATS TO MAKE OUR OAT FLOUR)
1/2 CUPS OLD FASHIONED OATS
1 tsp BAKING POWDER
1 tsp BAKING SODA
1/2 tsp CINNAMON
1/2 tsp SALT
1 EGG
1/2 CUP BROWN SUGAR
1/2 CUP CHOPPED WALNUTS
3-4 RIPE BANANAS MASHED

DIRECTIONS:
(1) PREHEAT OVEN TO 350 DEGREES
(2) IN A LARGE BOWL COMBINE: OAT FLOUR, OATS, BAKING POWDER, BAKING SODA & SALT. SIT ASIDE.
(3) IN ANOTHER BOWL MASH BANANAS WELL. BEAT IN EGG. ADD BROWN SUGAR & CINNAMON, MIX WELL.
(4) COMBINE BANANA MIXTURE INTO THE DRY INGREDIENTS AND MIX UNTIL JUST COMBINED. FOLD IN WALNUTS, PECANS, BLUEBERRIES, DATES, CHOCOLATE CHIPS... OR WHATEVER ELSE YOU WOULD LIKE! 
(5) POUR INTO A GREASED LOAF PAN
(6) BAKE AT 350 DEGREES FOR ABOUT 30 MINUTES. CHECK IT WITH A TOOTHPICK OR KNIFE. LET SET FOR 10 MINUTES BEFORE REMOVING IT FROM THE PAN TO COOL.
(7) SLICE IT UP AND TRY NOT TO EAT ALL OF IT YOURSELF!

 


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