HELLO, IN HONOR OF IT OFFICIALLY BEING FALL I THOUGHT I WOULD SHARE A RECIPE THAT ALIVIA AND I MADE LAST WEEK. RIGHT NOW IN THE MIDDLE OF MARATHON TRAINING FOOD IS ON THE BRAIN, SO I HAVE BEEN MAKING OATMEAL BARS EVERY ONCE IN A WHILE FOR BRANDON AND I TO SNACK ON AND TO USE AS TRAINING FUEL. THESE ARE SO YUMMY AND WILL HIT THE PUMPKIN SIZE SPOT IN YOUR BELLY.
PUMPKIN PIE OATMEAL BARS
INGREDIENTS:
2 CUPS OATS
1/2 CUP SHREDDED COCONUT
1/2 CUP NUTS (I USED 1/4 CUP CHOPPED WALNUTS AND 1/4 CUP SHAVED ALMONDS, BUT USE WHAT YOU HAVE OR LIKE)
1 CUP PUMPKIN PUREE
1 tsp VANILLA
1 tsp CINNAMON
1/2 tsp GINGER
1/2 tsp NUTMEG
DIRECTIONS:
(1) PREHEAT THE OVEN TO 350 DEGREES
(2) COMBINE EVERYTHING INTO A BIG BOWL UNTIL MIXED WELL
(3) PRESS INTO A WELL SPRAYED 9X9 BAKING PAN
(4) SPRINKLE CINNAMON ON THE TOP
(5) BAKE FOR 30 MINS
(6) COOL ON A WIRE RACK
(7) CUT INTO BARS & ENJOY!
HAPPY FALL,
PUMPKIN PIE OATMEAL BARS
INGREDIENTS:
2 CUPS OATS
1/2 CUP SHREDDED COCONUT
1/2 CUP NUTS (I USED 1/4 CUP CHOPPED WALNUTS AND 1/4 CUP SHAVED ALMONDS, BUT USE WHAT YOU HAVE OR LIKE)
1 CUP PUMPKIN PUREE
1 tsp VANILLA
1 tsp CINNAMON
1/2 tsp GINGER
1/2 tsp NUTMEG
DIRECTIONS:
(1) PREHEAT THE OVEN TO 350 DEGREES
(2) COMBINE EVERYTHING INTO A BIG BOWL UNTIL MIXED WELL
(3) PRESS INTO A WELL SPRAYED 9X9 BAKING PAN
(4) SPRINKLE CINNAMON ON THE TOP
(5) BAKE FOR 30 MINS
(6) COOL ON A WIRE RACK
(7) CUT INTO BARS & ENJOY!
HAPPY FALL,
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